Easiest Way to Make Homemade Pickled cucumber #lactofermentation - Free Download

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We hope you got benefit from reading it, now let's go back to pickled cucumber #lactofermentation recipe. You can cook pickled cucumber #lactofermentation using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Pickled cucumber #lactofermentation:

1. Use of Cucumber.
2. Use of Water.
3. Take of White Vinegar.
4. Get of Coriander seeds.
5. Provide cloves of Garlic.
6. You need of Chili powder.
7. Get of Green pepper.

Instructions to make Pickled cucumber #lactofermentation:

1. Wash the cucumber & green pepper well and put it inside an airtight jar that can be sealed good.
2. Then fill jar with water, then add vinegar, salt, coriander seeds, chili, garlic and close the jar very tight and then store it in room temperature for 1 week or more depend on size of cucumber and the amount, until it's well fermented..

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