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How to Prepare Perfect Catfish and plantain Peppersoup

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Catfish and plantain Peppersoup

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We hope you got insight from reading it, now let's go back to catfish and plantain peppersoup recipe. You can cook catfish and plantain peppersoup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Catfish and plantain Peppersoup:

  1. Take 1 of raw cat fish.
  2. Prepare 3 of big unripe plantain.
  3. Prepare of Small prawns or shrimps.
  4. Take 2 tablespoon of Peppersoup spice.
  5. Take 2 teaspoon of Cameroon pepper.
  6. Take of Red long pepper.
  7. Use of Ata rodo.
  8. Provide of Ginger.
  9. You need of Garlic.
  10. You need of Onion.
  11. Provide of Efirin (scent leaf).
  12. You need to taste of Salt.
  13. Prepare 4 cups of Water.

Steps to make Catfish and plantain Peppersoup:

  1. Finely blend pepper, onion, ginger and garlic, make sure u remove the seeds in pepper before blending.
  2. Wash the fish well, remove the prawn scale, and get other ingredients ready.
  3. Add pepper, fish spices and Cameroon pepper.
  4. Add plantain, prawns, seasoning and water, cover and cook for 20 mins then add efirin (scent leaf) and onion, shake the pot and cook for 10mins.
  5. Food is ready.

Catfish peppersoup is a popular Nigerian soup dish. Catfish peppersoup is a popular Nigerian dish. Re: Catfish Stew And Pepper Soup! by How To Prepare Plantain Amala With Egusi Soup / Get A Book On Cassava Flour. Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market.

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