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We hope you got benefit from reading it, now let's go back to spinach & black bean enchiladas recipe. You can have spinach & black bean enchiladas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Spinach & Black Bean Enchiladas:
- Take 15 oz of can black beans.
- Take 1 1/2 cup of frozen corn kernals, thawed.
- Take 6 oz of fresh baby spinach.
- Take 1/3 cup of green onions, chopped.
- Use 1/3 cup of cilantro, chopped.
- Provide 2 tsp of cumin.
- Provide 8 of whole wheat tortillas.
- Prepare 20 oz of enchilada sauce (or use 28oz can).
- Get 3 cup of shredded cheese blend (cheddar, pepper jack, etc.).
Steps to make Spinach & Black Bean Enchiladas:
- Preheat oven to 375..
- Saute the spinach in a bit of olive oil over medium heat for 2-3 minutes until slightly wilted..
- In a large bowl, combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro..
- Lightly spray a 9x13 inch baking dish w/ cooking spray, and pour a small amount of the sauce to coat the bottom..
- Generously fill tortillas with mixture, roll up tightly with ends tucked in, and place seam side down in dish. (May need to warm tortillas in the pre-heating oven a bit to make them more pliable; wrap them in foil and place in oven for 2 min.).
- Pour remaining sauce over the enchiladas, coating evenly. Sprinkle 1 cup cheese on top. Bake about 20 minutes, and garnish with additional cilantro and/or green onions if desired..
Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Berg Keto Consultant today and get the help you need on your journey. Spinach definition: Spinach is a vegetable with large dark green leaves that you chop up and boil in water.
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